Pakora with Green Onion
Description
The recipe won't take much time. Indian cuisine is unique in that it combines a rich palette of flavors. That's why spicy-salty pakora with green onion (as it should be) should be served with sweet-and-sour ketchup and sweet tea. It turns out unusual, but very tasty. Serve the appetizer at the table.
Instructions
- 1
Step 1
Sift the flour together with the starch, salt, and pepper.
- 2
Step 2
Chop the green onions into long pieces, and slice the onion into half-rings.
- 3
Step 3
Add all the onion to the flour, then pour in a little water and mix everything well.
- 4
Step 4
The contents should reach the consistency of a thin batter.
- 5
Step 5
Heat oil in a skillet and fry the pakoras on both sides, placing 3–4 pieces at a time with a fork. Transfer the cooked pieces to a paper towel so the excess oil drains off.
- 6
Step 6
Serve the pakora with homemade ketchup or soy sauce.