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Onion Pakora
Appetizers

Onion Pakora

25 min4 serv.21 февр. 2026 г.

Description

It works both for a holiday and for everyday meals. This dish is truly very simple; the whole process takes less than half an hour. The batter is interesting in that it contains many spices and is made in one bowl with the vegetables, which saves a fair amount of time in the kitchen. You can serve the appetizer with a sauce of your choice, or as an accompaniment to a main hot dish. If you like to experiment, give it a try. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and slice the onion thinly, place in a deep bowl. If you like it spicy, add chili.

  2. 2

    Step 2

    Step 2

    2. Salt, mix, and let sit for about 5 minutes.

  3. 3

    Step 3

    Step 3

    3. Then add chickpea flour, semolina, and spices.

  4. 4

    Step 4

    Step 4

    4. Mix carefully until smooth.

  5. 5

    Step 5

    Step 5

    5. One at a time, add 2-3 tablespoons of cold water until you get a batter.

  6. 6

    Step 6

    Step 6

    6. Heat the vegetable oil. Add the onion in small batches and fry until golden brown.

  7. 7

    Step 7

    Step 7

    7. Using a slotted spoon, carefully remove the cooked onion, place it on a paper towel to blot excess oil, and serve at the table. Homemade onion pakora is ready.