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Bok choy
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Bok choy

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Since cabbage grows in sandy soil, it must be thoroughly washed before cooking. Cabbage goes well with soy sauce, olive or sesame oil. You can serve the side dish immediately or after cooling. You may add grated hard cheese. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cabbage thoroughly and remove any yellow or damaged leaves. Cut the cabbage into pieces about 2-3 cm in size. Place the cabbage in a bowl and cover with water. Let it soak for 10 minutes, then drain the cabbage in a colander.

  2. 2

    Step 2

    Step 2

    2. Peel the ginger root and grate it. Peel the garlic and mince it. Heat a pan with olive oil, add the ginger, and a few seconds later add the garlic.

  3. 3

    Step 3

    Step 3

    3. Add the cabbage to the pan and increase the heat, stirring the contents regularly.

  4. 4

    Step 4

    Step 4

    4. Cook for the first 30 seconds over high heat, then reduce to medium heat and cook for another 1-2 minutes. Add salt, sugar, pepper, sesame oil, and chicken broth or water.

  5. 5

    Step 5

    Step 5

    5. Transfer the cabbage to a plate and serve immediately.