Georgian baklava
Description
The recipe won't take much time. Let's prepare Georgian baklava at home: 1. Knead the dough. 2. Divide it into 2 parts and leave in the refrigerator. 3. Prepare the filling. 4. Roll out the dough to fit the shape of the baking tray. Place one part onto the baking tray greased with vegetable oil. 5. Spread the filling over the first layer, cover with the second layer, and cut. 6. Bake the baklava. Serve chilled.
Instructions
- 1
Step 1
Sift flour into a bowl. Mix with baking powder. Add melted butter, pour in egg yolks, and add sour cream. Mix everything together and knead the dough. Refrigerate for about 20 minutes, then divide it into 2 parts.
- 2
Step 2
Prepare the filling. Chop the nuts and add them to the bowl with the whipped egg whites and sugar. Mix everything until smooth. Spread evenly over the surface of the dough.
- 3
Step 3
Cover the filling with the second layer of dough and cut everything into squares.
- 4
Step 4
Bake everything in the oven at 190 degrees for 35 minutes. Sprinkle the ready baklava with powdered sugar mixed with cardamom.