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Homemade baklava
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Homemade baklava

120 min4 serv.19 февр. 2026 г.

Description

This is a very simple recipe for homemade baklava, in which you don't need to prepare the dough, as ready-made dough is used. The baklava turns out very tasty and multi-layered, so

Instructions

  1. 1

    Step 1

    Step 1

    Mix honey and rose syrup. Boil for about 5 minutes.

  2. 2

    Step 2

    Step 2

    Chop the nuts.

  3. 3

    Step 3

    Step 3

    Brush the filo dough with melted butter.

  4. 4

    Step 4

    Step 4

    Decide how many layers you want in your baklava. The number of filling layers should be one less than the number of dough layers. Mix the nuts with sugar. Brush each layer.

  5. 5

    Step 5

    Step 5

    Cut everything into diamonds.

  6. 6

    Step 6

    Step 6

    Pour lemon juice over it. Leave in the oven for 15 minutes, then pour syrup over it. Leave in the oven for another 40 minutes.

  7. 7

    Step 7

    Step 7

    We get ready-made baklava, which can be served at the table.