Desserts
Pahleva (Baklava)
120 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. 500 g filo dough, 400-500 g ground walnuts, 150 g butter or vegetable oil For the sugar syrup: 750 g sugar, 600 ml water, ½ lemon Place 1 sheet of filo dough on a greased baking tray and brush with melted butter or vegetable oil. Add 2 more sheets, each brushed with oil. Sprinkle with walnuts, and so on. Finish with 3 sheets of filo dough (each brushed with oil). Before baking, cut into squares or diamonds. For the syrup, boil sugar and water for at least 5 minutes, then add lemon juice. Bake the baklava in a preheated oven at 180°C for 60-90 minutes, or at 150°C for 120 minutes. Pour cold syrup over the hot baklava. The finished dessert is ready to serve.