Paella in a multicooker
Description
Paella in a multicooker at home is a great idea for a family lunch or dinner. Thanks to the wonderful combination of seafood and chicken with rice, the dish turns out incredibly delicious. You can use shrimp, squid, fish, or other seafood according to your taste.
Instructions
- 1
Step 1
1. 1-2 hours before the main process, marinate the chicken fillet after washing and cutting it into pieces. For the marinade, use a small amount of olive oil and red wine. Add a pinch of salt and pepper.
- 2
Step 2
2. You can use a cocktail of seafood or your favorite seafood according to taste.
- 3
Step 3
3. Peel the onion and cut into small cubes. Wash the sweet pepper, dry it, remove the stem and seeds, and chop finely. Cut the sausages into small pieces.
- 4
Step 4
4. Pour a little olive oil into the bottom of the multivark bowl and heat in Fry mode.
- 5
Step 5
5. Add the chicken fillet to the oil. If desired, you can also use chicken legs or thighs in the recipe for preparing paella in a multicooker.
- 6
Step 6
6. Sauté lightly until all the liquid has evaporated.
- 7
Step 7
7. Add the chopped vegetables to the chicken. Wash the tomatoes, peel them, cut into small pieces, and add them to the bowl as well.
- 8
Step 8
8. Simmer slightly until soft and add about half of the rice.
- 9
Step 9
9. Place the sausages in an even layer over the entire surface.
- 10
Step 10
10. Top with the remaining rice.
- 11
Step 11
11. Place the washed garlic heads neatly into the rice. Dissolve salt to taste in 200 milliliters of water. Add spices, pepper, and mix thoroughly. Pour the water into the pot. Cook paella in a multicooker at home for 10 to 35 minutes, depending on the multicooker's power.