Paella in Lavash
Description
The dish is prepared without unnecessary complications. Today I suggest making paella with vegetables, seafood, and chicken, serving it in small lavash bread baskets. This looks very original and is convenient for serving, especially for large gatherings. It's very important to choose spices according to your taste; I use Provence herbs. To color the rice, we'll use turmeric, a spice that doesn't have a strong flavor. That's it—take a look. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the tomatoes into small pieces, peel the pepper and cut it into thin strips, and cut the onion into pieces of arbitrary size.
- 3
Step 3
Place all the vegetables in a frying pan, add vegetable oil, Provence herbs, turmeric, and salt. Fry over low heat for 7-10 minutes.
- 4
Step 4
Then pour in the broth and simmer everything for about 10-15 minutes.
- 5
Step 5
Finally, add the rice to the pan, mix well, and cook until the rice becomes tender.
- 6
Step 6
Meanwhile, boil the seafood until cooked, and cut the chicken breast or other parts into pieces and fry in a pan. Place the chicken and seafood on top of the prepared paella. The dish is ready, only needs to be served in an original way.
- 7
Step 7
Cut 4 squares approximately 12x12 cm from the lavash. Overlap two squares together. Place the paella in the center, then lift the edges and secure them with scallion or garlic stalks. As a result, you'll have a basket filled with delicious paella. Enjoy your meal!