Paella in a cauldron
Description
The recipe won't take much time. Delicious paella in a cauldron can be prepared at home not only over a fire but also on a kitchen stove. If desired, you can also add some chicken or other vegetables to the dish to taste. Serve hot.
Instructions
- 1
Step 1
1. First, pour olive oil into a cauldron and place it over heat to warm up. Peel the onion and cut it into small cubes, then add it to the hot oil.
- 2
Step 2
2. Meanwhile, wash the bell pepper, remove the stems and seeds, and cut into small pieces. You can also add a small piece of chili pepper to the paella recipe when cooking in a cauldron. When the onion is fried, add the pepper to it.
- 3
Step 3
3. You can use any seafood of your choice or ready-made seafood mixes. The peppers should be lightly sautéed and become tender, then it's time to add the seafood to the cauldron.
- 4
Step 4
4. While the vegetables and seafood are simmering in the cauldron, the tomatoes should be peeled and mashed into their juice. You can use a grater, for example.
- 5
Step 5
5. Pour in water and season with salt to taste. Add your favorite spices.
- 6
Step 6
6. Only one thing remains - add the rice and chopped tomatoes. Cover with a lid and let it cook.
- 7
Step 7
7. That's the entire simple recipe for paella cooked in a cauldron. The dish is ready when the rice is fully cooked and has absorbed all the water. You can add some fresh herbs before serving.