Paella with chicken and seafood
Description
Believe me, you don't have to fly to sunny Spain to taste the national dishes of this wonderful country, because today I will tell you
Instructions
- 1
Step 1
Pour olive oil into a pan and heat well. Cut the fillet into small pieces and fry until golden, then transfer to a bowl.
- 2
Step 2
Now cut the onion into small cubes, chop the garlic, and sauté everything in a pan until golden brown.
- 3
Step 3
Thaw the seafood and, if necessary, cut into smaller pieces.
- 4
Step 4
Place the seafood on a separate skillet and sauté until excess liquid evaporates. Then add wine and simmer the seafood until the wine has completely evaporated.
- 5
Step 5
Now cut the tomatoes and bell pepper into cubes and add them to the skillet with the onion and garlic. Fry everything together for about 7-10 minutes over medium heat.
- 6
Step 6
Add the rice, washed several times, and continue frying for about two minutes, then add the chicken.
- 7
Step 7
Pour in water (preferably boiling water), add salt, sprinkle with ground pepper and saffron, and place the seafood on top of the rice.
- 8
Step 8
When the liquid comes to a boil, cover the pan with a lid, reduce the heat, and simmer for about 15-20 minutes, until the rice is fully cooked.
- 9
Step 9
Serve the ready paella on plates and bring to the table.