Chicken and Shrimp Paella
Description
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Instructions
- 1
Step 1
First, peel the garlic and cut it into small pieces, then lightly crush them with the flat side of a knife—this will make the garlic release a stronger aroma.
- 2
Step 2
Pour olive oil into a frying pan, heat it, and sauté the garlic in it for 30 seconds, then remove the garlic.
- 3
Step 3
Peel the onion and cut it into quarters.
- 4
Step 4
We thoroughly rinse the chicken fillet under cold water, let it dry, and cut it into strips.
- 5
Step 5
Place the sliced onion in a frying pan first and fry until golden brown, then add the chicken. Sauté everything over high heat for 2-3 minutes.
- 6
Step 6
Remove seeds from the bell pepper, rinse, and cut into small cubes.
- 7
Step 7
Place it in the frying pan and fry with the other ingredients.
- 8
Step 8
Now add the tomato paste, mix well, and fry for about a minute.
- 9
Step 9
Add the rice, mix it with the other ingredients, and heat for about a minute over medium heat.
- 10
Step 10
Next, we need to add the broth, but not all at once—only one-third of it. Season with salt, sprinkle with spices, and simmer over low heat until the liquid is absorbed.
- 11
Step 11
Then add a little more broth, and when it is absorbed, pour in the remaining broth.
- 12
Step 12
Place the peeled shrimp and green peas on top of the rice, mix, cover the pan with a lid, and continue simmering the rice over low heat until fully cooked.
- 13
Step 13
It is customary to serve the finished stew directly in the skillet, but you can portion it out onto plates if that is more convenient for you.