Chicken Paella
Description
The recipe won't take much time. Whenever I'm in a bad mood, nothing lifts my spirits better than cooking something delicious, especially something exotic. That's why I've already tried numerous foreign recipes, but Spanish cuisine has always been my favorite. Today, I want to tell you how to make chicken paella. There are actually many variations of this dish, but since I love spicy food, this recipe is the most suitable for me. However, I should warn you right away that preparing this paella will take at least an hour, but the result is definitely worth the time and effort. With this chicken paella recipe, lunch, dinner, or even a romantic evening will be a complete success—believe me. Serve hot.
Instructions
- 1
Step 1
So, pour olive oil into a frying pan and heat it. Cut the sausage into small cubes and fry for 2 minutes, then add tomato paste, chopped onion, bell pepper, minced garlic, mix well and cook until vegetables become semi-soft.
- 2
Step 2
When the vegetables are almost ready, add the spices and mix well. If you don't like spicy food, you can, of course, omit the chili pepper or add less of it.
- 3
Step 3
Now place the rice on the frying pan.
- 4
Step 4
Pour in the broth and sprinkle with lemon juice.
- 5
Step 5
Shred the boiled chicken breast into fibers and add to the other ingredients.
- 6
Step 6
Add the tomatoes cut into small cubes.
- 7
Step 7
Now place the skillet in an oven preheated to 200 degrees and bake for 45 minutes.
- 8
Step 8
Garnish the finished dish with fresh herbs and lemon slices.