Squid paella
Description
The dish is prepared without unnecessary complications. There are many ways to make squid paella. In addition to shrimp, you can use other seafood, as well as chicken in the classic combination. You can also choose any vegetables to your taste. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, heat olive oil over low heat and sauté the shrimp in it. Season with salt and pepper to taste, mix well, and remove from the pan.
- 2
Step 2
2. Add a little oil to the pan if necessary and pour in the rice. Fry for a couple of minutes.
- 3
Step 3
3. In the recipe for squid paella, you can use spices to taste, as well as dried herbs. Add spices, tomato paste, minced garlic to the rice in the pan, and, if desired, bay leaf and a little white wine.
- 4
Step 4
4. After a few minutes, pour in the water (you can use vegetable or chicken broth) and simmer for about 5-7 minutes.
- 5
Step 5
5. Clean the squid and boil in boiling water for a couple of minutes. Then remove and cool. Cook the rice until the liquid is completely absorbed.
- 6
Step 6
6. Then place the fried shrimp and squid on top. Cover with a lid and let it sit for 10-15 minutes. Paella with squid can be served directly from the pan at home.
- 7
Step 7
7. Before serving, place several lemon slices and garnish the dish with fresh herbs.