Mushroom paella
Description
The dish is prepared without unnecessary complications. The recipe for mushroom paella belongs to traditional Spanish cuisine and is typically made on Saint Joseph's Day or on Sundays. Although Spaniards themselves believe that paella is a dish unique to Valencia, where it is considered a regional symbol. It was in Valencia that I first tried this amazing dish and instantly fell in love with its delicate, refined taste and incredible aroma. Now I prepare paella at home, though I've slightly modified the classic ingredients, adapting them to my own taste. Today, I'd like to share with you how to make mushroom paella according to my recipe. In my opinion, the result is just as good as that of Spanish masters. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, prepare all the ingredients: slice the sausages into rounds, slice the mushrooms, dice the pepper and onion, finely chop the garlic and crush it with the flat side of a knife, and soak the saffron in 2 tablespoons of boiling water. Now heat a small amount of vegetable oil in a frying pan and sauté the onion and garlic until golden brown.
- 2
Step 2
Add the sausages, mushrooms, and bell pepper, and fry everything for another 10 minutes.
- 3
Step 3
Next, cut the tomato into strips, rinse the rice, and place it on the frying pan, cover with a lid and leave for 5 minutes.
- 4
Step 4
Now pour in half of the broth, season with salt and spices, add saffron, and simmer everything covered until the liquid evaporates. Then add the remaining half of the broth and continue cooking until the rice is fully done. Ten minutes before completion, add corn and processed cheese, mixing everything thoroughly.
- 5
Step 5
Serve the ready paella on plates and garnish with fresh herbs. Enjoy your meal, everyone!