Paella
Description
The dish is prepared without unnecessary complications. Traditional recipes do not recommend making changes or additions. In this recipe, I suggest following the instructions precisely. The only exception is that you can change the seafood according to your taste, and you may also add pieces of chicken. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Add saffron threads to the wine, bring to a boil, then remove from heat. Let stand for 5 minutes.
- 2
Step 2
2. Chop the onion, tomatoes, and garlic into small cubes, and slice the pepper into strips.
- 3
Step 3
3. Heat the olive oil and sauté the onion and garlic.
- 4
Step 4
4. Add the pepper and tomatoes.
- 5
Step 5
5. Fry for a couple of minutes.
- 6
Step 6
6. Add the rice, mix well.
- 7
Step 7
7. Pour in the wine with saffron and the broth. Bring to a boil and simmer over low heat for about 15 minutes.
- 8
Step 8
8. Rinse and thaw the seafood.
- 9
Step 9
9. Add to the pan and cook for 5 minutes.
- 10
Step 10
10. Add the peas, remaining spices, salt, and cook for another 5 minutes.
- 11
Step 11
11. Serve with lemon wedges.