Pad Thai
Description
The recipe won't take much time. You can use meat, chicken, or shrimp for preparing this dish. Flavor transition is the key criterion for cooking this dish properly. The sauce preparation plays a crucial role. Ingredients should be prepared in advance. Serve hot.
Instructions
- 1
Step 1
1. First, soak the noodles in cold water. Then crush the coconut sugar. Add 2 tablespoons of tamarind paste, chili sauce, and place over low heat. Heat and stir until the sugar dissolves completely.
- 2
Step 2
2. Chop the green onion, carrot, and shallot. Cut the meat into thin pieces across the grain.
- 3
Step 3
3. In a wok, sauté shallots in vegetable oil. Add meat and carrots. Stir and cook briefly. Push the meat to one side, and pour in the beaten egg.
- 4
Step 4
4. Shake the wok so the egg forms a pancake shape. Mix the egg and meat together. Add the sauce and noodles.
- 5
Step 5
5. Place the sprouts in the pan. Stir. Cook for about 5 minutes.
- 6
Step 6
6. Serve with a lime wedge and hot.