Beef Pastrami

Description

The recipe won't take much time. Beef pastrami is a true meat delicacy. It originates from Romania and Moldova, but it is sometimes attributed to Jewish cuisine. Serve this dish chilled. Slice it into thin slices and enjoy a simple yet refined homemade appetizer. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   In a small bowl, mix together salt, sugar, black pepper, and garlic.

2. 2

   Step 2

   Wash and pat dry the beef. Rub it with spices, then cover the meat tightly and refrigerate for 24 hours.

3. 3

   Step 3

   Take the meat out of the refrigerator and remove any spices that did not have time to absorb. Now rub it with a mixture of green pepper, red pepper, and thyme, and wrap it in baking foil.

4. 4

   Step 4

   Preheat the oven to 180°C. Bake the beef for 30 minutes. Then turn off the oven, but do not open it for another 3 hours. Remove the meat and, without unwrapping the foil, let it cool to room temperature. Then refrigerate for 6 hours.