Pasta with shrimp, tomatoes, and basil
Description
Season the shrimp with salt and pepper. Heat 4 teaspoons of oil in a large skillet. Add the shrimp and cook, turning occasionally, for 3 minutes. Transfer the shrimp to a bowl and set aside. Prepare the sauce. Add the remaining 2 teaspoons of oil and garlic to the same skillet; cook over medium heat until fragrant, about 30 seconds. Add the canned tomatoes with their juice, along with 2 cups of water, and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the tomatoes soften, about 15 minutes. Remove the sauce from the heat and stir in the cherry tomatoes. Meanwhile, cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain the pasta and return it to the pot. Add the tomato sauce, shrimp, and basil; season with salt and pepper, and toss to combine. Serve immediately, garnished with basil leaves.