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Stuffed Paccheri (Paccheri Ripieni) with Cheese
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Stuffed Paccheri (Paccheri Ripieni) with Cheese

30 min4 serv.19 февр. 2026 г.

Description

Recipe for Paccheri Ripieni with Mozzarella and Ricotta Cheese. Italian cuisine

Instructions

  1. 1

    Step 1

    Step 1

    Pasta for the dish:

  2. 2

    Step 2

    Step 2

    Boil the manicotti. Take half of the sausage and finely chop it.

  3. 3

    Step 3

    Step 3

    Sauté together with peas and onions. Season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Add a little basil.

  5. 5

    Step 5

    Step 5

    Preparing béchamel sauce.

  6. 6

    Step 6

    Step 6

    Grate the Parmesan and Mozzarella cheese.

  7. 7

    Step 7

    Step 7

    Mix the cooked peas, sausage, and onion with ricotta and mozzarella. Fill the manicotti pasta tubes.

  8. 8

    Step 8

    Step 8

    Filled rolls:

  9. 9

    Step 9

    Step 9

    Pour the puff pastry rolls with béchamel sauce and sprinkle with grated Parmesan.

  10. 10

    Step 10

    Step 10

    Bake at 350°F for 20 minutes.