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Oyakodon (Japanese egg dish)
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Oyakodon (Japanese egg dish)

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's a traditional Japanese recipe, so I don't recommend changing the ingredients. The only acceptable substitution is replacing chicken with beef. They do this in Japan as well. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the onion into half-rings.

  2. 2

    Step 2

    Step 2

    2. Fry until golden brown.

  3. 3

    Step 3

    Step 3

    3. Add soy sauce, sugar.

  4. 4

    Step 4

    Step 4

    4. Then add the chicken breast cut into cubes. Fry everything together.

  5. 5

    Step 5

    Step 5

    5. Beat the eggs with a fork. Do not add salt.

  6. 6

    Step 6

    Step 6

    6. Pour the egg mixture into a frying pan and cook until fully done.

  7. 7

    Step 7

    Step 7

    7. Place the warm rice in a mound on a serving plate.

  8. 8

    Step 8

    Step 8

    8. Place the omelet, cut into triangles, on top. Garnish the dish with green onions.

  9. 9

    Step 9

    Step 9

    9.