Pork oyakodon

Description

The dish is prepared without unnecessary complications. In Japan, every housewife knows how to cook it, and it is served in snack bars and restaurants. Although this dish belongs to Japanese cuisine, its ingredients can easily be found in any regular supermarket in any city. It includes: pork, rice, eggs, onion and green onion, broth, mirin (which can easily be substituted with ordinary semi-sweet white wine), soy sauce, sugar, and soybean sprouts. Pork is often replaced with chicken, beef, shrimp, or eel. Let's begin. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Rinse the rice until the water runs clear, then place it in a bowl, cover with water, and let it soak for 1–1.5 hours.

2. 2

   Step 2

   Transfer it to the pot where we will cook, pour in water (350 milliliters), bring to a boil, then reduce the heat and simmer, covered, for 20 minutes.

3. 3

   Step 3

   Wash the pork and cut it into small pieces. Crack the eggs into a bowl and beat them. Peel and wash the onion, then slice it into strips.

4. 4

   Step 4

   To simplify the recipe, use plain water. Pour it into a separate saucepan, add sugar, pour in soy sauce and mirin (sweet white wine), place over heat and bring to a boil. Then add onion and pork, stir gently, and cook for 5 minutes.

5. 5

   Step 5

   Place the soy, pour in the eggs, reduce the heat to the lowest setting, cover with a lid, and cook for half a minute. Then turn off the heat and let it steep for 1-2 minutes without opening the lid. To serve, portion out the rice, top it with the pork and sauce, and sprinkle everything with chopped green onions.