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Oyakodon
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Oyakodon

30 min4 serv.20 февр. 2026 г.

Description

Oyakodon is one of the variations,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rice in several changes of water until the water runs clear, then cover with fresh water (350 ml) and cook in salted water until done.

  3. 3

    Step 3

    Step 3

    While the rice is boiling, cut the chicken fillet into small pieces.

  4. 4

    Step 4

    Step 4

    Slice the onion into thin half-rings, beat the eggs with a fork.

  5. 5

    Step 5

    Step 5

    Pour a glass of water, wine, and soy sauce into a saucepan or pot with a thick bottom, add sugar, and bring to a boil.

  6. 6

    Step 6

    Step 6

    Add the chopped onion and chicken fillet, cover with a lid and cook for 5-7 minutes. Do not stir, just shake gently.

  7. 7

    Step 7

    Step 7

    Reduce the heat, pour in the beaten eggs, cover with a lid, and let it sit for half a minute. Then turn off the stove and leave it covered for a couple of minutes. The eggs should not turn into an omelet.

  8. 8

    Step 8

    Step 8

    Place the eggs with the chicken fillet over the boiled rice and sprinkle with chopped green onions.