Oat pie with apples in a multicooker
Description
Perfect with tea and coffee. Oat flour pie is very tasty with syrup, jam, and hot tea or coffee. It can be taken along on a trip, to a picnic, to work, or to school, but only once cooled. This pastry is ideal for breakfast and an afternoon snack, and it satisfies hunger very well. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of butter, you can use high-quality margarine, but not a spread.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or a deep container, then add the sugar and salt.
- 3
Step 3
Whip everything for about 3–4 minutes until fluffy and foamy.
- 4
Step 4
Carefully add the oat flour to the container and mix.
- 5
Step 5
Melt the butter in the microwave or in a double boiler. Grease the multicooker bowl with part of the melted butter, and pour the rest into the batter. Mix well.
- 6
Step 6
Pour the batter into the pan. Cut the apples into pieces, remove the seed cores, and rinse. Pat dry with a paper towel and cut into small cubes. Add the chopped apples to the batter and activate the "Bake" mode for 50 minutes.
- 7
Step 7
Remove the finished pie from the pan immediately after baking; otherwise it will become denser and difficult to remove. Let the pastry cool slightly.
- 8
Step 8
Cut the pie into portions and serve. You can also complement it with preserves, jam, or syrup.