Oat pie with jam
Description
Oatmeal pie with jam is an excellent choice for sweet‑toothed people. The pie can be considered healthy and dietetic. The dough is made with oats, eggs, cottage cheese, a little kefir, and jam.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the cottage cheese and oat flakes in a bowl.
- 3
Step 3
Crack the chicken egg and stir. The flakes will start to swell.
- 4
Step 4
Pour in the kefir. Use kefir of any fat content.
- 5
Step 5
Add the jam, and mix the dough. With kefir and jam the flakes will start to swell. Sugar can be omitted if the jam is sweet. I used apricot jam. It's better when the jam is a bit runny and not too thick.
- 6
Step 6
Neutralize the baking soda with vinegar and mix it into the dough. Let the dough rest for another 10 minutes.
- 7
Step 7
Grease the baking dish with butter, lay the dough in it, smooth it slightly. Place the pie in the oven to bake at 180 degrees.
- 8
Step 8
In 25 minutes the pie is ready. It has browned and become fluffier.
- 9
Step 9
Let the pie cool slightly and serve at the table.