Oatmeal Pie with Nuts
Description
The recipe won't take much time. Everything new is well-forgotten old. The old recipe for oat pie is as relevant as ever. Instead of pecans, you can use any nuts of your choice. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a small bowl, pour boiling water over the oat flakes, let stand for 20 minutes. Meanwhile, preheat the oven to 160 degrees. Grease a pie pan with butter and lightly dust with flour.
- 2
Step 2
2. In a large bowl, beat brown sugar and butter with a mixer at medium speed. Add vanilla extract and eggs, mix well.
- 3
Step 3
3. Add oats, baking soda, baking powder, salt, and flour. Mix well.
- 4
Step 4
4. Place the dough into a greased and floured pan. Bake in the oven for 35-40 minutes, until a toothpick inserted into the cake comes out clean.
- 5
Step 5
5. To prepare the topping, in a small bowl combine brown sugar, melted butter, and cream. Beat with a mixer at high speed until smooth. Mix in coconut flakes and nuts.
- 6
Step 6
6. Spoon the mixture onto the warm pie and smooth the surface. Place in the oven and bake for 1-2 minutes until the top turns light golden. Let cool for 1 hour before slicing and serving.