Oatmeal pie with pear
Description
Homemade baked goods for tea. The taste of this treat amazed me and my children, and that's because it consists of three components: dough, spiced filling, and liquid caramel. So first, you need to familiarize yourself with it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare the filling. Wash the pears and cut them into small pieces.
- 2
Step 2
Sauté the pears in butter for a few minutes.
- 3
Step 3
Caramelize the mixture. To do this, add sugar, flour, cinnamon, salt, cardamom, vanilla, ginger, and juice of half a lemon to the pears. Simmer the ingredients for 20 minutes over low heat, stirring.
- 4
Step 4
Work on the dough. Rub the flour with butter, cinnamon, oat flakes, sugar, and salt in a bowl.
- 5
Step 5
Now make the caramel. Heat the cream until warm. In a heavy-bottomed saucepan, melt the sugar until it turns brown.
- 6
Step 6
Then add butter, cream, and salt to the liquid caramel. Quickly stir over low heat.
- 7
Step 7
Roll out the dough over the baking form. Place the filling inside. Leave part of the oat dough in a crumbly form.
- 8
Step 8
Next, pour in the caramel and place the crumbly dough on top.
- 9
Step 9
Bake the pie at 220 degrees in a preheated oven for 20-25 minutes.
- 10
Step 10
Then continue cooking for another 25 minutes at 160 degrees.