Oatmeal pie with fruits
Description
The recipe won't take much time. For this pie, you'll need apples, but you can also use other fruits or berries. Some home cooks make a similar pie with jam. If desired, you can dust the baked pie with powdered sugar and garnish with mint leaves when serving. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a bowl with high sides, mix the oat flakes with sugar, baking powder, and raw chicken eggs. Instead of baking powder, you can use baking soda neutralized with vinegar or lemon juice.
- 2
Step 2
Using a fork or whisk, mix the ingredients. The mixture should become more or less uniform, but do not beat until foamy.
- 3
Step 3
Wash the apples, dry them, and peel. Then cut them into cubes, removing the core and seeds first. Add the apples to the other ingredients in a bowl.
- 4
Step 4
Sift the flour through a sieve several times to aerate it. Gradually add the flour to the remaining ingredients in parts, mixing thoroughly. The dough should turn out quite liquid.
- 5
Step 5
Take any baking dish and grease the bottom and sides inside with vegetable or butter. Pour the batter into the dish and place in a preheated oven at 180 degrees. Bake the pie for forty minutes.