
Oatmeal Banana Pie
Description
The baking is simple and quick. The oatmeal pie is not very high in calories, so you can eat it for both breakfast and dinner. Bananas and nuts (I used walnuts) are some of the most nutritious, yet diet-friendly products. To make the oatmeal banana pie, use finely chopped oats, not coarse oat flakes, otherwise the batter will have lumps. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Wash the bananas, peel them, and mash into a puree with a fork. Add sugar and ground ginger, then mix well (you can also blend with a blender).
- 3
Step 3

Then add the eggs, salt, baking soda, coconut flakes, and chopped nuts.
- 4
Step 4

Add the oats. Mix everything until smooth.
- 5
Step 5

Pour in the milk and mix again.
- 6
Step 6

Grease the baking pan with butter and pour the prepared batter into it.
- 7
Step 7

Cover the pan with foil and preheat the oven to 180 degrees. Bake the pie for half an hour.
- 8
Step 8

Let the oatmeal pie cool down after browning before serving.
- 9
Step 9

You can serve the ready oatmeal banana pie decorated with berries and coconut flakes.