Oatmeal Pie

Description

First, prepare the glaze. Pour the cream into a saucepan, add the chopped chocolate, 150 g of sugar, and honey. Simmer over low heat, stirring, until it reaches a sour cream-like consistency. Remove from heat and let it cool slightly. For the dough: mix softened butter with 2 cups of flour and oats. Divide the dough into two unequal parts. Take the larger portion and place it onto a baking sheet lined with parchment paper, spreading it out evenly to form a flat layer with edges. Bake in a preheated oven at 160°C for 10 minutes. Remove from the oven, pour the glaze over the base, and sprinkle with chopped nuts. Crumble the remaining dough on top. Return to the oven at 160°C for another 25–30 minutes.

Instructions