Oat kvass
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Put the oats into a bowl and cover with clean water, then mix. Drain the water and remove any impurities that may be present in the oats.
- 3
Step 3
Rinse the oats several times like this. Then drain through a sieve.
- 4
Step 4
Put the washed oats into a jar. Add raisins.
- 5
Step 5
Dissolve the sugar in slightly warm water.
- 6
Step 6
Pour clean water with sugar into the jar.
- 7
Step 7
Leave at room temperature for 3-4 days. The jar opening can be covered with gauze and tied.
- 8
Step 8
After the specified time, the kvass will begin to foam. Some of the oats will sink to the bottom, while some will float to the top.
- 9
Step 9
Strain the kvass through several layers of gauze. It is recommended to discard the first batch of kvass, but if you like the taste, you can drink it. Keep the oats and raisins, return them to the jar. Pour in fresh water with sugar again and leave for another 4 days. Then strain the kvass, and the drink is ready to consume.
- 10
Step 10
Oat kvass is ready!