Oat kissel with milk
Description
The recipe won't take much time. If you like eating oatmeal for breakfast, you can replace it with jelly made from oat flour. This makes a complete breakfast, especially when you don't have an appetite in the morning. A cup of this jelly will keep you from feeling hungry until your second breakfast or lunch. It's very easy to prepare—you can even make it the night before. Here's a step-by-step recipe. Serve warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the milk into the water and heat until almost boiling.
- 3
Step 3
Add the oat flour and mix well to avoid lumps.
- 4
Step 4
If you still couldn't avoid lumps, strain the kissel through a sieve.
- 5
Step 5
Season with salt to taste, add honey, and bring to a boil.
- 6
Step 6
Chill the kissel to room temperature before serving.
- 7
Step 7
Oat flour kissel can serve as a complete breakfast or a side dish. The kissel prepared according to this recipe turns out to be drinkable, but if you increase the amount of flour, such kissel can be eaten like porridge.