Oat jelly with kefir
Description
The recipe won't take much time. Running out of ideas for breakfast or afternoon snack? This cool, and most importantly, healthy and very filling jelly will be a great option. The base itself has a neutral taste, so you can add honey, raisins, or other dried fruits. A wonderful idea for both kids and adults—remember this simple recipe and try it at home. Ready to serve.
Instructions
- 1
Step 1
1. At the first stage, you will need oat flakes, which can be immediately placed into a clean jar. Add crushed oats, kefir, and pour in warm water, but do not fill the jar to the top. Stir gently, cover tightly with a lid, and leave for 2 days.
- 2
Step 2
2. This is how the preparation will look after two days.
- 3
Step 3
3. Carefully strain through a sieve.
- 4
Step 4
4. Leave the mixture in the jars for about a day again. You will see the jelly base settle at the bottom, while the delicious oat kvass appears on top.
- 5
Step 5
5. Using a small tube (hose), drain the kvass. From the remaining base, you can make a sweet thickened beverage (kissel). Take 3-4 tablespoons of the base, pour a glass of water, and place on the stove. After boiling, stir and cook for 4-7 minutes until the desired thickness is reached. Before serving, add sugar or honey to taste, and optionally include dried fruits.