Oat jelly
Description
The drink is quick and easy to prepare. Oat kisel is a traditional Russian country dish. It has been made since ancient times. Wheat, rye, and oat kisels have been prepared in Russia for over 1,000 years. So let's return to our roots and make oat kisel following the old Russian tradition. If you follow the recipe below precisely, the result will be very delicious. Good luck with your cooking! ;)
Instructions
- 1
Step 1
1. Put oat flakes (oatmeal) into a bowl or any other container and pour water over them. Leave overnight.
- 2
Step 2
2. Then place a piece of black bread. Let it steep for a while. Before straining the flakes, remove the piece of bread.
- 3
Step 3
3. Sift the oatmeal through a sieve. Cook over low heat, remembering to stir constantly.
- 4
Step 4
4. Now the kissel is ready. It can be cooked in water, but served with milk. You can also cook kissel directly in milk.