Oatmeal cake with raisins
Description
Perfect for serving with tea and coffee. There are few sweet baked goods recipes that require only oat flour or oat flakes, yet these ingredients make the final product much healthier than usual. In addition, the dough should be generously filled with raisins, which will add moisture and sweetness. Optionally, add more sugar to the dough or drizzle the finished baked good with chocolate syrup, jam, or preserves for a delicious result. For decoration, you can use powdered sugar or chocolate shavings.
Instructions
- 1
Step 1
1. Sift the oat flour, add the oat flakes, baking powder, salt, and mix well. Add the washed and dried raisins, and mix again.
- 2
Step 2
2. Using a mixer, beat the eggs until foamy, then add the sugar and beat until stiff peaks form. Add the sour cream and gently mix.
- 3
Step 3
3. Then add the flour mixture and mix, then let the dough rest for 20 minutes. Lightly spray the silicone mold with water and place the dough in it.
- 4
Step 4
4. Bake the cake in a preheated oven at 200 degrees for 30-35 minutes. Cool the cake on a wire rack.