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Oatmeal Cake
Baked goods

Oatmeal Cake

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. This wonderful oat cake is best not simply baked, but slowly cooked in the oven at a very low temperature. That way, it turns out truly magical. But if you're short on time, traditional 180 degrees will work just fine. You can add dried fruits, candied peel, banana, or pear to the recipe. But with aromatic and spicy ginger, the flavor will be incredible. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt the butter (you can also use good-quality margarine in the recipe for making oat cake) and let it cool slightly.

  2. 2

    Step 2

    Step 2

    2. Add the flakes, sifted flour, sugar, baking powder, and a pinch of salt.

  3. 3

    Step 3

    Step 3

    3. Peel the ginger and chop finely. Mix everything until smooth, then gradually pour in the milk in a thin stream.

  4. 4

    Step 4

    Step 4

    4. When the base is ready, place it in a heatproof dish and put it in the oven.

  5. 5

    Step 5

    Step 5

    5. Set the minimum temperature and simmer for about two hours.

  6. 6

    Step 6

    Step 6

    6. That's the whole secret of making a ginger oat cake. Let it cool slightly and remove from the pan.

  7. 7

    Step 7

    Step 7

    7. Before serving, cut into portion pieces and, if desired, sprinkle with powdered sugar.