Oatmeal Loaf
Description
Perfectly pairs with tea and coffee. This oat bread can be thinly sliced without crumbling. Thanks to the addition of oat flakes, the crumb is incredibly light and airy. Plus, this delicious loaf is very easy to prepare. Just mix all the dry ingredients, add the wet ones, and knead the dough for at least 10 minutes. Happy cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
Weigh and measure the required ingredients. Sift the flour.
- 2
Step 2
Combine the dry ingredients in a bowl. Make a well and add the wet ingredients. Knead until you have a soft dough that does not stick to your hands. Knead the dough for 10 minutes. Place the dough into a bowl lightly greased with vegetable oil.
- 3
Step 3
Cover the bowl with plastic wrap and place in a warm spot for 1 hour to rise. The dough should double in volume.
- 4
Step 4
Knead the dough, shape it into a ball, and round it off. Place on a baking sheet, cover with plastic wrap, and let rise in a warm place for 20 minutes.
- 5
Step 5
Place the loaf in a preheated oven at 180 °C and bake for 55–60 minutes. After baking, cover the loaf with a cotton towel and let it cool completely on a wire rack.
- 6
Step 6
The pastry is ready. Serve with tea.