Oat bread
Description
The recipe won't take much time. Amazing homemade bread. Crispy crust, soft and moist crumb. What's there to say? You just have to try it. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Place the oats in a food processor and grind. Mix the oats with flour, baking soda, salt, and sugar. In another bowl, combine buttermilk (kefir) with the egg. Combine the wet ingredients with the dry ingredients.
- 2
Step 2
2. Mix well, preferably with a wooden spoon.
- 3
Step 3
3. Place the dough on a floured surface and knead it several times, then shape it into a round loaf.
- 4
Step 4
4. Place the bread in a cast-iron skillet and make a cross-shaped cut.
- 5
Step 5
5. Bake the bread in a preheated oven at 230 degrees for 15 minutes, then reduce the temperature to 200 degrees and continue baking for another 25 minutes.
- 6
Step 6
6. Remove the baked bread from the oven and let it cool.