Oat sponge cake
Description
The baking is prepared simply and quickly. To make oat sponge cake you will need oat flour, eggs, and sugar. Just three ingredients and the delicious pastry is ready. The oat sponge cake turns out very tender and fluffy. Such a sponge can easily be cut into several layers and filled with your favorite pastry cream. If it is difficult to find ready-made oat flour, make it yourself. Just take oat flakes, grind them in batches in a coffee grinder, then sift them through a sieve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a deep plate, beat the egg whites until they form a fluffy foam.
- 3
Step 3
Mix the yolks with sugar and beat well.
- 4
Step 4
Add half of the beaten egg whites and sifted flour to the yolks. Mix everything well.
- 5
Step 5
Add the remaining egg whites and gently stir.
- 6
Step 6
Pour the batter into a baking pan and place it in a preheated oven at 180 °C for 30–40 minutes. Check for doneness with a wooden skewer; when piercing the sponge cake, it should remain dry.
- 7
Step 7
Oat sponge cake is ready.