
Oat waffles with apple
Description
Delicious pastries for the whole family. When mixing the batter, pay attention to its consistency. It should be thick, hold well on the spoon, without releasing liquid. Freshly made oatmeal waffles have a thin crispy crust when hot, but become soft after cooling. They can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

In a bowl, combine kefir, sugar, and oats. Stir and let sit for 30 minutes to swell.
- 3
Step 3

After the time has passed, add the flour, egg, and baking powder. Mix.
- 4
Step 4

Peel the apples and remove the core. Grate them on a fine grater, add cinnamon, and mix well.
- 5
Step 5

Add the grated apples to the dough.
- 6
Step 6

Mix the batter well and leave it for another 10 minutes. During this time, preheat the waffle iron.
- 7
Step 7

Grease the waffle iron plates generously with vegetable oil. Place one heaping tablespoon of batter on each waffle section. Close the lid. Bake for 5–7 minutes at medium heat.
- 8
Step 8

When the time is up, remove the waffles from the plates. Before adding the next batch of batter, brush generously with vegetable oil.
- 9
Step 9

Serve the waffles hot.