Oatmeal cookies with nuts and raisins
Description
The dish is prepared without unnecessary complications. These delicate pastries with a nut and raisin filling will delight you. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. In a large bowl, use a mixer to beat sugar and butter for 3–4 minutes. Then add milk and vanilla extract, and mix well.
- 2
Step 2
2. Slowly add the flour and mix with a spatula until a smooth, homogeneous mixture forms.
- 3
Step 3
3. Place the prepared dough into a foil-lined and lightly greased pan, and smooth the surface. Bake in the oven for 15 minutes. Let it cool completely before pouring in the filling.
- 4
Step 4
4. Prepare the filling. Pour hot water over the raisins, cover with a lid, and let stand for about 20 minutes. Then drain the water and set the raisins aside. In a large bowl, mix brown sugar, eggs, and vanilla extract. Add oats, baking powder, and salt. Combine all ingredients. Stir in coconut flakes, raisins, and chopped pecans.
- 5
Step 5
5. Pour the filling over the chilled dough. Bake in the oven at 175 degrees for about 35 minutes.
- 6
Step 6
6. Let cool completely before slicing. If you cut the pastries while warm, the filling may leak out.