Oat cookies (classic recipe)
Description
Homemade baked treats for tea. Homemade oat cookies taste very different from store-bought ones. Of course, in a better way. They are much softer and don't crumble as much. You can add raisins, nuts, seeds, or chocolate. Don't try to shape the cookies into perfect circles—leave the edges uneven, making them look even more appetizing. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix together butter, brown and white sugar, vanilla, beat well, then add chicken eggs.
- 2
Step 2
2. In another bowl, mix flour, baking soda, oats, salt, and cinnamon. Add the dry ingredients to the mixer bowl and blend.
- 3
Step 3
3. Form a small ball from the dough and shape it into a flat patty. Place raisins in a separate bowl and dip one side of the patty into the raisins.
- 4
Step 4
4. Place the cookies on a greased baking sheet and bake in a preheated oven at 170 degrees for 12-15 minutes.
- 5
Step 5
5. Transfer the cookies to a wire rack to cool, and serve only when completely cooled.