Oat pancakes, diet version

Description

The recipe won't take much time. Oats generally work very well as a binding agent. Thanks to the gluten in oats, the pancakes hold their shape perfectly. In fact, these pancakes are very simple to make and extremely delicious. I'm sharing my recipe for making oat pancakes. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Put the oats and flaxseed into a bowl, pour boiling water over them (ensuring the flakes are completely covered), cover with a plate, and let them soak until the flakes swell (this will take about 20 minutes, but it's easier to leave them overnight to prepare pancakes for breakfast in the morning).

2. 2

   Step 2

   Add flour, egg, and sugar with vanilla to the flakes, and mix everything thoroughly.

3. 3

   Step 3

   Heat a frying pan and grease it lightly with oil. Use a tablespoon to place the batter onto the pan.

4. 4

   Step 4

   Fry the pancakes on both sides until golden brown.

5. 5

   Step 5

   Serve the pancakes with maple syrup or honey.