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Oat sticks
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Oat sticks

60 min4 serv.21 февр. 2026 г.

Description

Crispy snacks go perfectly with beer, and in this recipe, beer is actually an ingredient. Thanks to the beer, the oat sticks turn out wonderfully crispy and aromatic. They are great not only as a snack but also as a light bite. You can shape these snacks not only as sticks but also as diamonds or rounds—just cut the dough accordingly before baking. I recommend sprinkling the dough with sesame or cumin seeds. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix oat flakes with turmeric and chili powder. Add sifted flour and salt. Mix well and add grated cheese.

  2. 2

    Step 2

    Step 2

    2. Add the butter at room temperature and mix until smooth. Add the beer and knead the dough. Transfer it onto a baking sheet and, with wet hands, spread it evenly to form a 3-4 mm thick layer.

  3. 3

    Step 3

    Step 3

    3. Sprinkle the dough with sesame seeds and cut into cookies. Bake in a preheated oven at 190 degrees for 15 minutes until lightly golden.

  4. 4

    Step 4

    Step 4

    5. Let the cookies cool completely on a wire rack.