
Oat Pancakes with Cottage Cheese
Description
Homemade baking for tea. To make oat pancakes with cottage cheese, you will need simple and affordable ingredients that can always be found in the refrigerator. These pancakes are very easy and quick to prepare. If you don’t have much free time but want to feed your loved ones deliciously, this recipe is perfect. Oat pancakes with cottage cheese turn out very tender and airy. You can serve these pancakes with sour cream or jam You can serve them with tea or coffee.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Grind the oatmeal flakes in a blender.
- 3
Step 3

Whisk the egg white with a pinch of salt until it forms a fluffy foam.
- 4
Step 4

Add the cottage cheese to the egg white and mix well.
- 5
Step 5

Pour in the kefir, add the baking soda, and mix well.
- 6
Step 6

Add the oatmeal, knead the dough.
- 7
Step 7

On a well‑heated pan with vegetable oil, spoon the batter onto it and fry the pancakes for 3–4 minutes on each side.
- 8
Step 8

Oat pancakes with cottage cheese are ready.