Oat pancakes with kefir
Description
Homemade treats for tea. To make the pancakes soft and fluffy, the ingredients should not be taken straight from the refrigerator. Leave the kefir and egg at room temperature on the counter to warm up. Serve tender and soft oat pancakes with milk—it perfectly enhances their flavor. They can also be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the pancakes. Measure out all the ingredients. I use a 200 ml measuring cup. Let's get started.
- 2
Step 2
Measure out the flakes and pour them into the grinder bowl. Turn on the machine at the highest speed for a couple of minutes. You don't need to make flour—just break the flakes down a bit.
- 3
Step 3
Pour the flakes with warm kefir and let stand for 15 minutes.
- 4
Step 4
Add sugar, odorless vegetable oil, and egg. Mix well.
- 5
Step 5
Add the flour, previously mixed with the baking powder. Mix.
- 6
Step 6
The pancake batter is ready. It turns out quite thick.
- 7
Step 7
Heat vegetable oil in a frying pan. Use a tablespoon to place the batter, forming a circle or oval. Fry on both sides until golden brown.
- 8
Step 8
Remove the cooked pancakes from the stove and serve warm with honey or fruit sauces, condensed milk.