Oatmeal Muffins
Description
Delicious baked goods for the whole family. Oat muffins turn out tender and tasty. This baked good can be served to both children and adults without fearing to spoil your figure. Raisins can be replaced, if desired, with any dried fruits or even berries. A wonderful addition to any tea time for all lovers of healthy food. Try it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grind the oat flakes using a blender or a meat grinder.
- 3
Step 3
Transfer the crushed flakes into a deep bowl, add the egg and a banana mashed with a fork.
- 4
Step 4
Mix everything. Pour in the kefir, add the baking soda.
- 5
Step 5
Stir everything until homogeneous. The dough should be as thick as thick sour cream. If necessary, add a little more kefir. Add rinsed raisins.
- 6
Step 6
Pour the prepared batter into the prepared cupcake molds. Bake in the oven at 180 °C for about 20–30 minutes.
- 7
Step 7
The muffins are ready. Before serving, you can dust them with powdered sugar or drizzle any icing.