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Oatcakes in the Oven
Baked goods

Oatcakes in the Oven

40 min4 serv.21 февр. 2026 г.

Description

These flatbreads can safely replace porridge for breakfast, and they will also make an excellent snack with tea or coffee. Thanks to the honey, they turn out moderately sweet. And if you omit it entirely, you can get a savory version, for example, the flatbreads can be served with a slice of cheese Serve them warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Sift the flour into a small bowl.

  3. 3

    Step 3

    Step 3

    3. Add rolled oats, salt, and sugar.

  4. 4

    Step 4

    Step 4

    4. Pour in the kefir and vegetable oil, add honey.

  5. 5

    Step 5

    Step 5

    5. Mix everything thoroughly and let it sit for about 15 minutes.

  6. 6

    Step 6

    Step 6

    6. Spoon the oat dough into a heat‑proof dish, shaping it into flatbreads.

  7. 7

    Step 7

    Step 7

    7. Sprinkle sesame seeds on top and place in a preheated oven at 190 °C.

  8. 8

    Step 8

    Step 8

    8. Bake for about 20 minutes until golden.

  9. 9

    Step 9

    Step 9

    9. Serve the flatbreads warm.