Oat patties in the oven
Description
The dish is prepared without unnecessary complications. This simple recipe for oven-baked oat patties will surely appeal to lovers of varied meals. They can be served with a side dish or on their own. These patties go well with tomato or creamy sauce. The finished dish can now be served.
Instructions
- 1
Step 1
1. The recipe for preparing oat cutlets in the oven is incredibly simple. First, you need to prepare the mince. Wash the meat (pork + beef or chicken), dry it, cut into small pieces, and pass through a meat grinder.
- 2
Step 2
2. Place the oat flakes into a deep bowl and add about 3 tablespoons of warm water. Let the flakes sit for 5–10 minutes. Then add the egg and ground meat. Season with salt and pepper to taste. Optionally, add a pinch of meat seasoning and fresh or dried herbs.
- 3
Step 3
3. Shape the prepared mixture into patties. To make them easier to handle, wet your hands with cold water beforehand. Place the formed patties onto a baking sheet or in a baking dish lightly greased with vegetable oil.
- 4
Step 4
4. Place the baking sheet in a preheated oven for 20–30 minutes. To ensure the oat patties bake evenly and develop a delicious crust, it's best to flip them over and return them to the oven.
- 5
Step 5
5. 5 minutes before the patties are ready, sprinkle them with grated cheese. Serve them hot, with your favorite side dish or fresh vegetables.