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Oat mushroom cutlets
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Oat mushroom cutlets

40 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the oat flakes into a bowl, pour boiling water over them, and let them soak for 20 minutes.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, grate them on a fine grater, and squeeze out the excess liquid. Finely chop the onion, parsley, and dill. Grate the mushrooms on a coarse grater. Pass the garlic through a garlic press.

  4. 4

    Step 4

    Step 4

    Add all the prepared ingredients to the swollen oats. Mix, then season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Form patties from the resulting mixture.

  6. 6

    Step 6

    Step 6

    Heat a skillet over medium heat. Sear the patties for 1-2 minutes on each side until a golden crust forms. Then cover with a lid and cook for another 5-8 minutes.

  7. 7

    Step 7

    Step 7

    Oat mushroom patties are ready.