Oat patties
Description
The dish is prepared without unnecessary complications. Oat patties are an excellent alternative to meat or fish cutlets. They are perfect not only for adults but also for children. Serve them as a standalone dish or prepare a side of fresh vegetables. The finished dish can now be served.
Instructions
- 1
Step 1
1. The recipe for oat patties begins with preparing the base. To do this, place equal proportions of oat flakes and water into a saucepan. Bring to a boil and cook for about 3-4 minutes until thickened. Season the porridge with salt to taste.
- 2
Step 2
2. These cutlets will not be just oat-based; they also include vegetables. Peel the carrots and onions. Let the cooked oatmeal cool down.
- 3
Step 3
3. Finely chop the onion into small cubes. Grate the carrot on a coarse (medium) grater.
- 4
Step 4
4. Pour a little vegetable oil into a frying pan and heat it well. Add the vegetables and sauté over medium heat for a few minutes. Then remove from heat and let cool slightly.
- 5
Step 5
5. Add egg to the oatmeal. However, you can do without it by adding a little flour for stickiness.
- 6
Step 6
6. Add the sautéed vegetables. Season with pepper to taste and add your favorite spices.
- 7
Step 7
7. Mix everything thoroughly and let it sit for 5 minutes.
- 8
Step 8
8. With hands moistened with water, shape the prepared minced meat into patties and coat them in breadcrumbs.
- 9
Step 9
9. Then coat them on all sides with breadcrumbs.
- 10
Step 10
10. Pour a little vegetable oil into a frying pan and add the patties. Fry them on both sides until golden brown. Oat patties can be served hot or cold.